Line Cook

Job Description

We are in need of Line Cooks. The ideal candidate believes in showing up on time for work, providing other employees with assistance in the kitchen as needed and following all sanitary and health-related protocols. We're a busy and growing restaurant franchise and we are willing to consider advancement opportunities for the right candidate. If you've ever dreamed of working as a Kitchen Manager or Prep Cook, this position might provide you with a great start. We're offering a consistent schedule and excellent pay for a dedicated employee. You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You will assist in the preparation, cooking, and presentation of meals in our professional kitchen.


  • Prepare all served food

  • Plan food production to coordinate with meal serving hours

  • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions

  • Follow standard recipes and special diet orders

  • Operate standard kitchen equipment safely and efficiently

  • Adhere to all sanitation and food production codes

  • Clean and maintain kitchen equipment, utensils, and appliances


  • Previous experience in cooking, culinary arts, or other related fields

  • Knowledge of kitchen equipment and cooking techniques

  • Strong attention to detail

  • Ability to thrive in a fast-paced environment

  • Ability to work well in teams

Company Description
Attention To Detail
What you need to know about us is creating a good dining experience is personal to us. There are lots of good restaurant choices in New York. It is a mecca for all types of food. We separate Margarita's Cafe from the rest of the pack because of our attention to detail.
From the opening of our first restaurant, we worked to create an atmosphere that takes you away from the mundane. We have spared no expense in acquiring one of a kind decor to surround our customers as they dine.
Every choice of silverware, item on the menu or drinks we create are designed to give our customers the illusion of dining while on vacation. The only thing missing is the warm summer breezes & ocean waves.

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